About Modern Agriculture
- harvestmasters1
- Apr 25, 2022
- 2 min read
Modern agriculture is an evolving approach to agricultural innovations and farming practices that help farmers increase efficiency and reduce the number of natural resources like water, land, and energy necessary to meet the world's food, fuel, and fiber needs. The agribusiness, intensive farming, organic farming, and sustainable agriculture are other names of modern agriculture.
IMPACTS -
Soil Erosion
The top fertile soil of the farmland is removed due to the excessive water supply. This leads to the loss of nutrient-rich soil that hampered productivity. It also causes global warming because the silt of water bodies induces the release of soil carbon from the particulate organic material.
Contamination of groundwater
The groundwater is one of the important sources of water for irrigation. From agricultural fields, nitrogenous fertilizers leach into the soil and finally contaminate groundwater. When the nitrate level of groundwater exceeds 25 mg/l, they can cause a serious health hazard known as "Blue Baby Syndrome", which affects mostly infants even leading to their death.
Water-logging and salinity
The salinity of the soil is one of the reasons of low productivity just because of the improper management of farm drainage. In this situation, the roots of plants do not get enough air to respiration then it leads to low crop yield as well as low mechanical strength.
Eutrophication
It refers to the addition of artificial or non artificial substances such as nitra es and phosphate, through fertilizers or sewage, to a freshwater system. It leads to an increase in the primary productivity of the water body or the 'bloom' of phytoplankton.
Excessive use of fertilizers that consists of nitrogen and phosphorus leads to over nourishment of the lakes/water bodies and gives rise to the phenomenon of eutrophication
Excessive use of Pesticide
There are many pesticides that are used for destroying pests and boosting crop production. Earlier arsenic, sulfur, lead, and mercury was used to kill pests. For Example-Dichloro Diphenyl Trichloroethane (DDT) content pesticides were used, but unfortunately, it also targeted the beneficial pests. Most importantly, many pesticides are non-biodegradable, which also linked to the food chains which are harmful to the human being.

Source : Wikipedia
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